Rosé 2020

Pinot Noir grapes were hand harvested on April 22nd and May 7th 2020 from two Central Otago vineyards.

The fruit was whole bunch pressed to a stainless steel tank for cold settling for two days. The juice was then racked and inoculated with selected wine yeast.  The cool fermentation was stopped to retain 3.6 g/L residual sugar.  

Wine notes

Colour: Pale salmon pink with watermelon hues.

Fragrance: Perfumed with raspberry, ripe peach, rose petal, ripe melon, strawberry and apple blossom.

Taste: Lush entry of ripe strawberry, nectarine, cranberry, apple and a hint of liquorice. Complex and medium bodied with bright acidity, finely textured phenolics and a long mineral finish.


Hand harvested grapes.


Alcohol 14.2% Vol
8.4 standard drinks
Contains sulphites (Total < 50 mg/L)
Yeast and enzyme additions assist in winemaking.

Bottling date: 13 October 2020

Nutritional information

Average quantity per 100 mL
Energy                         335 kj
Protein                                 0
Fat                                        0
Carbohydrate                0.4 g
- Sugars                          0.4 g
Sodium                        < 5 mg

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