Grown, made and bottled in Central Otago
Planted in 2003, Grasshopper Rock is one of the world's southern most vineyards, dedicated exclusively to Pinot Noir.
Pinot Gris and Rose are made from grapes sourced from other Central Otago vineyards.
The vineyard is on Earnscleugh Road, across the Clutha River from Alexandra. The site enjoys high sunshine hours and very cool nighttime temperatures. With extremes of heat and cold comes the risk of spring and autumn frost, providing a demanding but rewarding environment for the production of premium pinot noir.
Grasshopper Rock takes it name from an endangered grasshopper, Sigaus childi, found near the vineyard.
Grasshopper Rock Pinot Noir 2017
This is a classic Grasshopper Rock pinot noir with the volume turned up. It's richer, fleshier and more approachable than usual but has the distinctive cherry, violet, herb and mineral Grasshopper Rock signature. 25 Sep 2020. Drink 2020–2030. 96/100 Bob Campbell MW
A complex and intriguing bouquet of Pinot Noir with suggestions of ripe red berry fruits, layers of wood spice and dried herbs, a dark rose and lavender combination, a deep seated earthy quality and most importantly Pinosity and charm. 96/100 Cameron Douglas MS
Herbal complexity, raspberry and violet notes with background mocha notes from barrel age. The palate shows moderate weight with real elegance. Fine Wines of New Zealand
News
Grasshopper Rock Pinot Gris 2020 ranked #1 of 41 2020 NZ pinot gris by The Real Review. Bob Campbell MW, 5 Nov 2020.
